BALIK PULAU, 20 Mac -- Rozaidah Mohd Kasim, 59, memotong nanas segar daripada varieti MD2 digunakan dalam penghasilan dodol nanas di Kuala Sungai Pinang di sini.Pengasas Dodol Tok Bri, Nur Aimi Razak,34, menghasilkan dodol berasaskan nanas berjaya memberi nafas baharu kepada makanan warisan, sekali gus memperkenalkan variasi unik kepada juadah yang begitu sinonim dengan masyarakat Malaysia.--fotoBERNAMA (2026) HAK CIPTA TERPELIHARA
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