NIBONG TEBAL, Feb 9 -- Project head of RT Progresif Taman Puteri Gunung Noor Jahan Shamsudeen speaks to Bernama recently.The snack and traditional food project run by the Kawasan Rukun Tetangga (KRT) Taman Puteri Gunung has become a model of success, showing how community-driven initiatives can boost local entrepreneurship while fostering cooperation and skills development.The project, which started in November 2024, now focuses on five main food products: fried bitter gourd, kuih kapit, mini popiah, kuih siput and muruku, produced by five local women entrepreneurs.--fotoBERNAMA (2026) COPYRIGHT RESERVED
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