BALIK PULAU, 20 Mac -- Pengasas Dodol Tok Bri, Nur Aimi Razak, 34, menunjukkan pek dodol nanas yang dihasilkan untuk jualan di Kuala Sungai Pinang di sini.Kreativiti Nur Aimi yang menghasilkan dodol berasaskan nanas berjaya memberi nafas baharu kepada makanan warisan, sekali gus memperkenalkan variasi unik kepada juadah yang begitu sinonim dengan masyarakat Malaysia.--fotoBERNAMA (2026) HAK CIPTA TERPELIHARA
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