IPOH, 17 Feb -- Pemilik, Liew Ming Foon, 54, melakukan proses membakar biskut 'Ma Ti Su' atau lebih dikenali sebagai Heong Peng ketika ditemui di Kedai biskut dan kuih, IXiang Biscuits and Confectionery di Jalan Tambun Baru baru-baru ini.Perniagaan yang mempunyai sejarah lebih 40 tahun itu masih mengekalkan kaedah tradisi pembuatan biskut yang dibakar secara tradisional menggunakan tempayan tanah liat dengan bahan bakarnya daripada arang dan tempurung kelapa.--fotoBERNAMA (2026) HAK CIPTA TERPELIHARA
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