KUCHING, 9 April -- Penuntut Universiti Malaysia Sarawak (UNIMAS), S. Pavithran Julieus (kanan) dan Neil Erickson Nelyson (kiri) bercakap kepada pemberita Bernama dalam satu temu bual eksklusif di makmal Fakulti Sumber Sains dan Teknologi UNIMAS.Menggunakan proses bioteknologi, mereka menukar kiambang kepada bentuk serbuk yang kemudian diadun dalam formulasi makanan ikan, menggantikan sebahagian daripada bahan mahal seperti tepung ikan dan tepung kacang soya.-- fotoBERNAMA (2026) HAK CIPTA TERPELIHARA
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