DUNGUN, 24 Dis -- Proses memotong daging kerbau salai untuk dijual kepada pelanggan ketika tinjauan di Kampung Belimbing, Hulu Dungun hari ini.Makanan tradisional daging kerbau salai masih menjadi pilihan masyarakat tempatan sebagai hidangan masakan Melayu kerana keenakan rasanya yang beraroma dan kelembutan teksturnya.Pengusaha daging kerbau salai Tuan Zahari Tuan Lasan, 63, berkata dia mula menceburi bidang tersebut pada dua tahun lalu setelah mendapati permintaan daging kerbau salai yang menjadi simbol warisan kulinari Melayu semakin tinggi di pasaran.--fotoBERNAMA (2025) HAK CIPTA TERPELIHARA
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