PASIR MAS, 16 Mac -- Bunga chica yang dikutip dijemur terlebih dahulu agar kering sepenuhnya sebelum sebelum dikisar untuk dijadikan serbuk bunga chica.Keunikan bunga chica yang hanya gugur sekali setahun di beberapa kampung di daerah ini dimanfaatkan penduduk setempat untuk menghasilkan kuih tradisional seperti lepat dan onde-onde.Bunga chica atau nama saintifiknya Stereospermum fimbriatum DC sebelum ini lebih mudah ditemui di Kedah, namun kewujudannya di beberapa kampung di Pasir Mas menjadikan ia istimewa apabila bunga hutan itu diinovasikan sebagai bahan kulinari.--fotoBERNAMA (2026) HAK CIPTA TERPELIHARA
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