KUALA LUMPUR, March 21 -- A local trader selling a popular delicacy for sahur known as 'semiya' (vermicelli) at a local market near Jama Mosque, Old Delhi. Local made semiya will cost about 50 to 80 rupees (RM3 to RM5), while quality semiya will cost about 150 rupees per kg (about RM8).The image was taken by the late M. Santhiran, Bernama journalist in New Delhi, India. --fotoBERNAMA (2016) COPYRIGHT RESERVED